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The Cookstr Weekly: Cold Summer Soups

July 29, 2011

Welcome to The Cookstr cookstr logoWeekly!

This newsletter is filled with a variety of editorial features and links to Cookstr’s expert recipes by chefs and cookbook authors. You can access an archive of Cookstr newsletters here, and check out more featured recipes on our homepage.

As always, Cookstr recipes are tested, trusted, and handpicked by Cookstr’s editors from published cookbooks to help you on your culinary journey. To get you started, here are ten of Cookstr’s favorite dishes by the chefs and cookbooks authors that made them famous. Cook in good company.

Cold Thai-Style Mango Coconut Soup with Mango Relish

by Carla Snyder and Meredith Deeds

In the heat of August, chilled soups are a fantastic way to keep cool! From Russian borscht to the gazpachos of Spain to the French-American vichyssoise, many cuisines have capitalized on the fact that a vegetable, fruit or dairy-based cold concoction can be just as refreshing as winter’s stews are comforting. Whether pureed or textured, spicy or sweet, here’s a selection of cookbook recipes for cold summer soups that you might find yourself craving even when November rolls around!

More Cold Soups from Cookstr 

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Chilled Pea, Pear and Cucumber Soup by Simon Hopkinson

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Tropical Gazpacho by Christopher Schlesinger and John Willoughby

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Cold Beet Borscht by Mimi Sheraton

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Chilled Corn and Red Pepper Soup by Johanna Burkhard

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Asian Gazpacho by Andrew Chase

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Chilled Mango Soup by Didi Emmons

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Tomato Basil Soup by Margaret Howard

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Featured Searches

Check out these highlights from Cookstr’s Seasonal Search!

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Kid-Friendly Summer

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 Backyard Barbecue

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Summer Appetizers

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3 Comments leave one →
  1. pinterest followers permalink
    March 6, 2013 6:07 am

    HEy hey that’s pretty amazing article, well done, well i am in between of writing an ebook which will go for sale on amazon, i was wondering if i could use article with proper credits ofcourse, only if you allo

  2. March 6, 2013 8:15 am

    Thanks for your interest, but this is proprietary material and we can’t give permission for it to be reprinted anywhere.

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