The Cookstr Weekly: That’s Amore
February 21, 2013
February 7, 2013
Restaurants on Valentine’s Day can be a bit of a nightmare: crowded tables, prix fixe menus, high expectations. There’s something deeply romantic about hunkering down and DIY-ing it with candles and cloth napkins. For inspiration on what to cook, I consulted an expert: Luigi, a seventy-seven-year-old family friend who lives in the mountains of northeastern Italy and cooks wearing a red chef’s apron. Luigi makes recipes like veal scallopini, tricolore salad, and Grand Marnier oranges, dishes from another era, elegant in their simplicity. There is certainly romance in the alchemy of simple dishes made well, and in the pleasure of serving the gift of a meal. And there is, at least for me, always a candlelit magic in pasta and tomato sauce.
Pick and choose from the recipes below and enjoy an Italian-inspired menu for Valentine’s Day. As Luigi reminds me, you don’t need to spend a lot of money to eat properly.
Warmest regards,
Kara Rota
Editorial Director
Cookstr
![]() |
|
by Sharon Crayton
This tart and tangy salad starts out a Valentine’s dinner on the right note. In Italian cuisine, oranges are often enjoyed in savory dishes as well as desserts, as a refreshing and bright counterpoint to meaty and spicy main courses. Serve Olive Oil and Mint Orange Salad as a leisurely first course with crusty bread and a glass of white wine. You can also try switching in Meyer lemons or Mandarin oranges instead of regular lemons, for a sweeter flavor.
|
More Valentine’s Day Recipes from Cookstr | |
![]() |
|
———-
———-
———-
———-
———–
———-
———-
———
|
![]() |
Contact Us |
![]() |
|
We want to get to know our users as cooks, eaters, and full participants in the Cookstr vision. We are eager to hear from you and learn how we can make Cookstr.com even more helpful and enjoyable. Let us know what your favorite features are, what works for you, and what doesn’t. Tell us what your digital culinary journey is lacking on the web, in the kitchen, and everywhere in between. Cookstr is consistently striving to develop new technologies that make your experience of food and cooking more accessible, intuitive and rewarding – and we can do that best when you let us know what you want! |
No comments yet