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The Cookstr Weekly: New Year, Familiar Recipes

September 22, 2014

The Jewish New Year, and its coincidence with the start of a new school year and the beginning of the fall holidays, is an ideal opportunity to rediscover the joys of roasted meats and vegetables, baking bread at home, and the way that crisp apples melt into cake batter.

Whether you’re celebrating the new year next week or simply looking for a roster of comforting, balanced weeknight meals for the cooler weeks ahead, this menu has plenty to offer. And if you’d like even more tips and tricks from great chefs and cookbook authors, check out the Clever Cookstr podcast every Wednesday.

Warmest regards,

Kara Rota
Editorial Director

Chicken Marbella
  by Sheila Lukins and Julee Rosso

This was the first main-course dish to be offered at The Silver Palate shop, and the distinctive colors and flavors of the prunes, olives, and capers have kept it a favorite for years. It’s good hot or at room temperature. When prepared with small drumsticks and wings, it makes a delicious appetizer.

The overnight marination is essential to the moistness of the finished product: The chicken keeps and even improves over several days of refrigeration…Since Chicken Marbella is such a spectacular party dish, we give quantities to serve 10 or 12, but the recipe can successfully be divided to make a smaller amount if you wish.”

More Rosh Hashanah Recipes from Cookstr

World’s leading knish expert Laura Silver visits the Clever Cookstr podcast to talk about the storied history of the knish and share tips for making knishes at home as part of a Rosh Hashanah menu.
“If you want to get totally seasonal you could make an apple knish that would be dessert-like. Or you may want to put some apples in your potato knishes. All kinds of vegetables are encouraged, and you could even make a knish with meat, that’s totally fine. I’d say invention and collaboration are what would really make it fit well for the holiday. Bringing people together around the table, not just to eat, but to make food, could bring about some really interesting conversations and new relationships.” – Laura Silver
Contact Us

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