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The Cookstr Weekly: Earth Day

April 28, 2015

My mom worked at a macrobiotic restaurant, so I grew up with a plethora of wheatgrass juice, tofu, carob, and flaxseed as daily treats. You could say I’ve got a soft spot for granola. For Earth Day, here’s a selection of down-to-earth foods for after you’ve worked up an appetite gardening and feeding the birds!

By the way – thank you so much for being a Cookstr user. We really appreciate you, and we’d be enormously grateful if you would take this 5 minute survey so we can determine how to make your user experience better. Your feedback is incredibly helpful and important to us!


Warmest regards,

Kara Rota

Editorial Director
by Anupy Singla

“It’s become trendy on various food blogs to prep a whole cauliflower with Indian spices and then bake it, but I find that this process actually dries it out. I’d rather cut the cauliflower into florets first and then bake it for a new twist to this very versatile veggie. This dish is great as an appetizer and/or part of a meal.”

More Earth Day Recipes from Cookstr

WHAT’S NEW ON COOKSTR:
by Brooks Headley
Once we made a batch of these cookies for a family meal and they were scarfed by the staff with the vigor of a pack of violent mountain lions chomping on a lost hiker in Big Sur. It was animalistic, raw, hilarious. And it was all about the salt. Kosher salt in this case. It feels good between your fingertips-granular, exfoliating. Chocolate’s best friend.”
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