When planning my Thanksgiving menu, I always begin with dessert. Those desserts, in fact, often become the most memorable parts of meals past: I still recall a pumpkin cheesecake, a pie topped with leaf-shaped sugar cookies, the cake that fell apart coming out of the oven only to be reborn as a crowd-pleasing trifle.
Perhaps it’s because I grew up with Thanksgivings that ended predictably with pumpkin and apple pie and vanilla ice cream, but I like to finish the meal on a slightly surprising note. Adding an unexpected twist will just make your guests happier that they saved room for dessert.
Warmest regards,
Kara Rota
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